{"id":77789,"date":"2023-05-19T17:39:30","date_gmt":"2023-05-19T15:39:30","guid":{"rendered":"https:\/\/www.nonnonanni.it\/?post_type=ricette&p=77789"},"modified":"2023-05-19T17:39:30","modified_gmt":"2023-05-19T15:39:30","slug":"baked-penne-with-egg-and-nonno-nanni-cheese-wedges","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/baked-penne-with-egg-and-nonno-nanni-cheese-wedges\/","title":{"rendered":"Baked penne with egg and Nonno Nanni Cheese Wedges"},"content":{"rendered":"

Cook the penne in <\/span>plenty<\/span> of <\/span>salted<\/span> water. Drain <\/span>then<\/span> spread on a <\/span>chopping<\/span> board and cover with a <\/span>clean<\/span> tea-<\/span>towel<\/span>. <\/span>Meanwhile<\/span> blend the <\/span>eggs<\/span> with the Nonno Nanni <\/strong><\/span>Cheese<\/span><\/strong> Wedges.<\/strong> <\/span>\u00a0<\/span>Season with <\/span>salt<\/span> and <\/span>pepper<\/span>. <\/span>Add<\/span> the penne to <\/span>this<\/span> mixture<\/span>. Pour <\/span>into<\/span> an <\/span>ovenproof<\/span> ceramic<\/span> dish<\/span> and <\/span>sprinkle<\/span> with Parmigiano Reggiano <\/span>cheese<\/span>. <\/span>Bak<\/span>e<\/span> a<\/span>t<\/span> 160\u00b0C for 20 min. Serve.<\/span><\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Cook the penne in plenty of salted water. Drain then spread on a chopping board and cover with a clean tea-towel. Meanwhile blend the eggs with the Nonno Nanni Cheese Wedges. \u00a0Season with salt and pepper. Add the penne to this mixture. Pour into an ovenproof ceramic dish and sprinkle with Parmigiano Reggiano cheese. Bake […]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-77789","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-sunday-with-family","events_recipes-family-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"

1 box of Nonno Nanni Cheese Wedges<\/span>\u00a0<\/span><\/p>\r\n

400 g penne pasta<\/span>\u00a0<\/span><\/p>\r\n

3 eggs<\/span>\u00a0<\/span><\/p>\r\n

50 g Parmigiano Reggiano cheese<\/span>\u00a0<\/span><\/p>\r\n

salt to taste<\/span>\u00a0<\/span><\/p>\r\n

pepper to taste<\/span>\u00a0<\/span><\/p>\r\n

salt and pepper to taste<\/span>\u00a0<\/span><\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"2","tempo_preparzione":"20","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/77789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=77789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}