{"id":44754,"date":"2017-09-17T08:05:42","date_gmt":"2017-09-17T06:05:42","guid":{"rendered":"https:\/\/www.nonnonanni.it\/sfoglia-fichi-robiola-nonno-nanni-prosciutto-crudo\/"},"modified":"2019-06-06T11:54:10","modified_gmt":"2019-06-06T09:54:10","slug":"hojaldre-de-higos-con-robiola-nonno-nanni-y-jamon-curado","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/es\/receta-con-queso\/hojaldre-de-higos-con-robiola-nonno-nanni-y-jamon-curado\/","title":{"rendered":"Hojaldre de higos con Robiola Nonno Nanni y jam\u00f3n curado"},"content":{"rendered":"<table style=\"height: 76px;\">\n<tbody>\n<tr style=\"height: 76px;\">\n<td style=\"height: 76px; width: 1069.38px;\">\n<p><span style=\"font-weight: 400;\">Estirar la masa hasta que quede fina. Plegar los bordes sobre s\u00ed mismos y ponerla sobre una bandeja forrada con papel para hornear y pinchar la superficie de la masa con un tenedor.<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">Cocer en <\/span><i><span style=\"font-weight: 400;\">horno est\u00e1tico precalentado a 200\u00a0\u00b0C durante unos 15 minutos<\/span><\/i><span style=\"font-weight: 400;\"> o al menos hasta completar la doradura.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dejar enfriar y luego untar con <\/span><b>Robiola<\/b><span style=\"font-weight: 400;\">. Acomodar en la superficie algunas lonchas de jam\u00f3n curado y completar con los higos cortados en 4 partes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td>\n<p><span style=\"font-weight: 400;\">Completare con qualche foglia di basilico e olio evo a piacere.<\/span><\/p>\n<\/td>\n<td>\n<p><span style=\"font-weight: 400;\">Completar con algunas hojas de albahaca y aceite de oliva virgen extra al gusto.<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Estirar la masa hasta que quede fina. Plegar los bordes sobre s\u00ed mismos y ponerla sobre una bandeja forrada con papel para hornear y pinchar la superficie de la masa con un tenedor. Cocer en horno est\u00e1tico precalentado a 200\u00a0\u00b0C durante unos 15 minutos o al menos hasta completar la doradura. Dejar enfriar y luego [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":4,"template":"","class_list":["post-44754","ricette","type-ricette","status-publish","hentry"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":36743,"ingredienti":"<p>&nbsp;<\/p>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">200 g de Robiola Nonno Nanni<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">6 higos maduros<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">100 g aprox. de jam\u00f3n curado<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">hojaldre<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">albahaca<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">aceite de oliva virgen extra (facultativo)<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4-6","tempo_preparzione":"40","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/es\/wp-json\/wp\/v2\/ricette\/44754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/es\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/es\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/es\/wp-json\/wp\/v2\/media?parent=44754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}