{"id":44762,"date":"2018-06-15T12:28:15","date_gmt":"2018-06-15T10:28:15","guid":{"rendered":"https:\/\/www.nonnonanni.it\/mousse-robiola-nonno-nanni-coulis-ciliegie\/"},"modified":"2019-06-03T11:54:28","modified_gmt":"2019-06-03T09:54:28","slug":"mousse-de-robiola-nonno-nanni-con-coulis-de-cerezas","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/es\/receta-con-queso\/mousse-de-robiola-nonno-nanni-con-coulis-de-cerezas\/","title":{"rendered":"Mousse de Robiola Nonno Nanni con coulis de cerezas"},"content":{"rendered":"<p class=\"Standard\">\u00a0<\/p>\n<table>\n<tbody>\n<tr>\n<td>\n<p><span style=\"font-weight: 400;\">Mezclar la <\/span><b>Robiola Nonno Nanni<\/b><span style=\"font-weight: 400;\"> con el az\u00facar hasta obtener una crema blanda.<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"Standard\"><span style=\"font-weight: 400;\">Lavar bien las cerezas, secarlas y eliminar el hueso.<\/span><\/p>\n<p class=\"Standard\"><span style=\"font-weight: 400;\">Colocarlas en una olla con agua y az\u00facar y dejar cocer a fuego lento durante algunos minutos, hasta que se forme un jarabe.<\/span><\/p>\n<p class=\"Standard\"><span style=\"font-weight: 400;\">Mezclar bien.<\/span><\/p>\n<p class=\"Standard\"><span style=\"font-weight: 400;\">Poner la crema de robiola en los vasos y completar con el coulis de cereza.<\/span><\/p>\n<p class=\"Standard\"><span style=\"font-weight: 400;\">Dejar reposar en nevera durante una hora antes de servir.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Mezclar la Robiola Nonno Nanni con el az\u00facar hasta obtener una crema blanda. Lavar bien las cerezas, secarlas y eliminar el hueso. Colocarlas en una olla con agua y az\u00facar y dejar cocer a fuego lento durante algunos minutos, hasta que se forme un jarabe. Mezclar bien. Poner la crema de robiola en los [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-44762","ricette","type-ricette","status-publish","hentry"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":40842,"ingredienti":"<p class=\"Standard\">\u00a0<\/p>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">250 g de <\/span><b>Robiola Nonno Nanni<\/b><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">120 g de cerezas<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">20 g de az\u00facar glas<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">1 cucharada de az\u00facar<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">1 cucharada de agua<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"2","tempo_preparzione":"70","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/es\/wp-json\/wp\/v2\/ricette\/44762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/es\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/es\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/es\/wp-json\/wp\/v2\/media?parent=44762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}