{"id":32542,"date":"2017-02-27T10:12:37","date_gmt":"2017-02-27T09:12:37","guid":{"rendered":"https:\/\/www.nonnonanni.it\/fr\/ricetta-con-formaggio\/conchiglioni-golosi-del-nonno-au-fresco-spalmabile\/"},"modified":"2017-02-27T10:12:37","modified_gmt":"2017-02-27T09:12:37","slug":"conchiglioni-golosi-del-nonno-au-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/fr\/recette-a-base-de-fromage\/conchiglioni-golosi-del-nonno-au-fresco-spalmabile\/","title":{"rendered":"Conchiglioni Golosi del Nonno au Fresco Spalmabile"},"content":{"rendered":"<p><strong>Annamaria<\/strong> de <strong><a href=\"http:\/\/www.lemeravigliedicicetta.it\/\">Le Meraviglie de Cicetta<\/a><\/strong> nous a pr\u00e9par\u00e9 ce plat d\u00e9licieux et onctueux qui convient \u00e0 toutes les occasions.<\/p>\n<p>Pr\u00e9paration<\/p>\n<p>Cuire les conchiglionis al dente, les laisser refroidir sur un torchon sec.<\/p>\n<p>Hacher l&rsquo;oignon, le faire rissoler dans une casserole, ajouter les petits pois et le jambon coup\u00e9 en d\u00e9s, laisser cuire 5 minutes avec des petits pois en bo\u00eete ou 15 minutes avec des petits pois surgel\u00e9s.<\/p>\n<p>Saler et poivrer \u00e0 volont\u00e9.<\/p>\n<p>Huiler un plat en pyrex, y d\u00e9poser les conchiglionis\u00a0garnis d&rsquo;une cuill\u00e8re de farce, les installer c\u00f4te \u00e0 c\u00f4te. Quand le plat est plein, ajouter sur chaque conchiglioni une cuill\u00e8re de <strong>Fresco Spalmabile Nonno Nanni<\/strong>, saupoudrer de parmesan r\u00e2p\u00e9.<\/p>\n<p>Ajouter un peu d&rsquo;huile d&rsquo;olive vierge extra, cuire 20 minutes au four \u00e0 200\u00b0 .<\/p>\n<p>Servir et <strong>bon app\u00e9tit !<\/strong><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Annamaria de Le Meraviglie de Cicetta nous a pr\u00e9par\u00e9 ce plat d\u00e9licieux et onctueux qui convient \u00e0 toutes les occasions. Pr\u00e9paration Cuire les conchiglionis al dente, les laisser refroidir sur un torchon sec. Hacher l&rsquo;oignon, le faire rissoler dans une casserole, ajouter les petits pois et le jambon coup\u00e9 en d\u00e9s, laisser cuire 5 minutes [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-32542","ricette","type-ricette","status-publish","hentry","tag_ricette-pates","occasions_recipes-repas-du-dimanche","events_recipes-fetes-des-meres"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>300 g de conchiglionis<br \/>\n150 g de petits pois surgel\u00e9s ou en bo\u00eete<br \/>\n150 g de jambon cuit coup\u00e9 en d\u00e9s<br \/>\nLa moiti\u00e9 d'un oignon<br \/>\nHuile d'olive<br \/>\n20 g de parmesan r\u00e2p\u00e9<br \/>\n<strong>1 bo\u00eete de Fresco Spalmabile\u00a0Nonno Nanni<\/strong><br \/>\nSel<br \/>\nPoivre<\/p>\n<p> <\/p>\n<p> <\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"55","difficolta_ricetta":"10","blogger_associato":[32531],"momento_di_gusto_associato":[32531],"video":"","id":"322","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/fr\/wp-json\/wp\/v2\/ricette\/32542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/fr\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/fr\/wp-json\/wp\/v2\/types\/ricette"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/fr\/wp-json\/wp\/v2\/ricette\/32531"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/fr\/wp-json\/wp\/v2\/media?parent=32542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}