• Appetizers
  • MEDIUM
  • 35 min

Mini cheesecake with taralli crackers, pistachios and Nonno Nanni Ricotta

Ingredients for 4 persons

250 g Nonno Nanni Ricotta  

200 g Taralli biscuits  

150 g mortadella  

10 white grapes  

2 tablespoons lemon juice  

1/ 2 lemon (zest and juice) 

 chopped pistachios 

 butter 

 salt and pepper 

Nonno Nanni Ricotta is a delightful goodness, greatly appreciated in the creation of soft dessert.

Method

Chop the taralli biscuits in the mixer with a few knobs of butter to create crumbs for the cheesecake base. Press the biscuit mixture into small pastry cutter rings to about 1/4 full.  
Leave to set in the fridge for a few hours.  

Prepare the cream mixture by mixing the Nonno Nanni Ricotta with salt, pepper and the juice and zest of half a lemon. For the garnish, slice the mortadella into thin strips and sauté in a pan with a drop of lemon juice and a sprinkle of chopped pistachios for a few minutes.  

Assemble the cheesecake by spooning the ricotta cream onto the prepared bases and garnish with the crispy mortadella, pistachios and a few grapes. 

Product

Ricotta

Nonno Nanni Ricotta is a delightful goodness, greatly appreciated in the creation of soft dessert.