Our projects for the environment

Respect is in our nature.
This is why we adopt and maintain careful and responsible conduct
to minimise our impact on the environment.

Compensated CO₂

Since 2014, we’ve worked hard to offset a total of 281,466 tons of CO₂. We offset the CO₂ generated during production and packaging of our entire Stracchino range.

For us, reducing the impacts means helping make the future better for the new generations. We are committed to reducing and offsetting CO₂ through environmental projects.

Compostable packaging

We were the first producers of Stracchino to launch a biodegradable and compostable packaging.

All packaging materials have been designed to maintain the product’s organoleptic properties to preserve its goodness and unmistakeable creaminess.

Recyclable outer wrapping

We’ve developed the first recyclable outer packaging for the Nonno Nanni Stracchino range. And the inner tray containing the Stracchino is also designed to reduce its environmental impact.

It is a highly technological and innovative solution, involving a composite outer flow pack wrapper consisting of a single material, making it recyclable.


We acquire clean electricity from renewable sources, like solar, water and wind energy.


We have been encouraging waste recycling in our factories and offices for many years.


The Nonno Nanni factory uses an organic, activated sludge purification plant to treat processing water. The activated sludge is then used as a fertiliser in agriculture (under authorisation from the province).


We scrupulously monitor water and energy consumption to minimise waste, maintaining manufacturing efficiency in our factories.


We are committed to constantly seeking more environmentally sustainable solutions to apply in production processes and product packaging.


A photovoltaic system runs on our factory roof, transforming the sun’s rays into electricity without using combustible fuels.


We use a high energy efficiency system to generate our own electricity. The heat produced by the motor is used to generate steam for the milk pasteurisation process, and hot water for cleaning and sanitisation of production areas and to heat the factory.


We recently installed a biogas production plant which uses the residual whey from the ricotta-making process, promoting an economic model based on our ongoing quest for sustainability.

Goodness in every deed

We have always been committed to building a sustainable development path with concrete and tangible actions

Quality and transparency

We are dedicated to offering healthy, affordable food with carefully chosen recipes and clear product information.

Our ways to ensure maximum transparency

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Responsibility towards the community

We are committed to safeguarding the communities we serve and the environment we work in.

Our support to enhance the local territory

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Empowerment of people

We protect the health and safety of our workers, promoting diversity and inclusion and offering training and career development paths.

Our choices for working in harmony

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