- 15 min
Baguettes with spinach, anchovies and Nonno Nanni Stracciatella
125 g Nonno Nanni Stracciatella
2 white bread baguettes
100 g spinach
50 g anchovies
extra virgin olive oil
salt and pepper
Nonno Nanni Stracciatella is here. Fresh goodness, 100% Italian, extra-creamy and tasty.
Blanch the spinach in plenty of salted water. When it is cooked, sauté in a frying pan with a little oil, salt and pepper. Cut the baguettes in half, drizzle with a little oil and warm on a griddle. Spread the spinach on the bread, add the Nonno Nanni Stracciatella and garnish with anchovies as preferred.