- 15 min
Dates filled with Nonno Nanni lactose free Robiola
100g of Nonno Nanni lactose free Robiola
50g of icing sugar
12 walnut kernels
1 spoonful of rum
Nonno Nanni Lactose Free Robiola is a fresh, tasty cheese designed to meet the needs of those who are lactose intolerant.
Place the lactose free Robiola and icing sugar in a large bowl. Flavour with cinnamon and rum and mix all the ingredients well until you have a smooth consistency.
Prepare the dates. Half them and remove the pit and use a teaspoon to help stuff them.
Place half a walnut kernel on top of the lactose free Robiola. After filling all the dates, place in the fridge for about 2 hours.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola