A history of goodness that is passed down
from one generation to the next.

Since 1947, we have been producing fresh cheeses following the recipes and teachings of our grandfather, Giovanni Lazzarin (known as Nanni), with love and passion. Day after day, for over 70 years, we have been carrying on the family tradition with the same commitment and respect for the ancient dairy art.
We carefully follow each step of production: from the milk delivered fresh every day to our dairy to the meticulous choice of milk cultures selected over years of cheese-making experience for the taste they give our cheeses.

FORMAT Self-Service 100g

FORMAT Self-Service 100g + 100g

Creamy, spreadable

Mild, aromatic,
slightly sharp

Only italian

Between 0° and +4° C

Lactose Free Robiola

Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.

Nonno Nanni Lactose Free Robiola is a fresh, tasty cheese designed to meet the needs of those who are lactose intolerant, without having to give up the Nonno Nanni goodness. Its soft consistency and pleasant, intense flavour make it versatile and delicious in the kitchen.

Nonno Nanni Lactose Free Robiola is extremely easy to spread and is a treat found in the fridge section in 100g format.

Product varieties available:


    • SHAPE

    • 100g cube, 100g+100g cube
    • PACK

    • Machine-wrapped in deli paper inside a transparent recyclable plastic tub

    • Cardboard box containing 10 units (5 units for twin pack)


per 100g of product

Energy value 1302 kJ / 315 kcal
Fat 31 g
of which saturate 22 g
Carbohydrate 2,3 g
of which sugars 2,1 g
Protein 6,8 g
Salt 0,68 g
Lactose < 0,1 g

* NRV = Nutrient Reference Values

A fresh cheese that is extremely easy to spread
and has an intense, pleasant taste