A history of goodness that is passed down from one generation to the next.
Since 1947, we have been producing fresh cheeses following the recipes and teachings of our grandfather, Giovanni Lazzarin (known as Nanni), with love and passion. Day after day, for over 70 years, we have been carrying on the family tradition with the same commitment and respect for the ancient dairy art. We carefully follow each step of production: from the milk delivered fresh every day to our dairy to the meticulous choice of milk cultures selected over years of cheese-making experience for the taste they give our cheeses.
FORMAT Self-Service 140g
Texture
Firm, glossy
Taste
Delicate crescenza flavour
No
preservatives
Storage
store in a fresh, dry place
Formaggini
Enjoyed by adults and children alike, Nonno Nanni Cheese Bites and Slices are made with Nonno Nanni Stracchino.
Loved by old and young, Nonno Nanni Formaggini are prepared with selected ingredients including Nonno Nanni Stracchino. They are preservative free, have no polyphosphates and are rich in Calcium as well as being a source of Vitamin A.
Nonno Nanni Formaggini are creamy with a delicate taste of stracchino and can be tasted any time of the day, spread on fresh bread and crackers, or simply dissolved in minestrone and soups.
So much mini-goodness, only one guarantee of quality and tradition: that of Nonno Nanni.
They come in 140g packs (8 triangles).
Product varieties available:
-
-
SELF-SERVICE
-
DESCRIPTION
- 8 triangles x 17.5 g each
-
PACK
- Foil-wrapped in cardboard container
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PACKAGING
- Cardboard box containing 12 units
NUTRITION DECLARATION
per 100g of product
| Energy value | 1051 kJ / 253 kcal |
|---|---|
| Fat | 20 g |
| of which saturate | 14 g |
| Carbohydrate | 7,3 g |
| of which sugars | 5,2 g |
| Protein | 11 g |
| Salt | 1,2 g |
| Calcium | 359 mg (45% NRV*) |
| Vitamin A | 210 μg (26% NRV*) |
NUTRITION FACTS - US VERSION
* NRV = Nutrient Reference Values
NUTRITION FACTS - US VERSION
Nonno Nanni Cheese Bites and Slices are made
with Nonno Nanni Stracchino
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