A history of goodness that is passed down from one generation to the next.
Since 1947, we have been producing fresh cheeses following the recipes and teachings of our grandfather, Giovanni Lazzarin (known as Nanni), with love and passion. Day after day, for over 70 years, we have been carrying on the family tradition with the same commitment and respect for the ancient dairy art. We carefully follow each step of production: from the milk delivered fresh every day to our dairy to the meticulous choice of milk cultures selected over years of cheese-making experience for the taste they give our cheeses.
Robiola
Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.
With its soft, creamy consistency, Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.
Perfect for starting or ending meals, Nonno Nanni Robiola is a versatile cheese that adapts easily to both sweet and savoury recipes.
Nonno Nanni Robiola can be found at the deli counter, in the fridge section in practical 100g trays or in duo-packs of 100gx2, or in a 100g take away format. It is also worth trying in the lactose free versions with goat's milk.

Product varieties available:
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DELI COUNTER
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SELF-SERVICE
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DESCRIPTION
- 100g cube, 1000g bucket
- 100g cube, 100g+100g cube
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PACK
- Hand-wrapped in deli paper / Recyclable plastic bucket
- Machine-wrapped in deli paper inside a transparent recyclable plastic tub
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PACKAGING
- Polystyrene foam box containing 10 units / Recyclable plastic bucket
- Cardboard box containing 10 units (5 units for twin pack)
NUTRITION DECLARATION
per 100g of product
Energy value | 1302 kJ / 315 kcal |
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Fat | 31 g |
of which saturate | 22 g |
Carbohydrate | 2,3 g |
of which sugars | 2,1 g |
Protein | 6,8 g |
Salt | 0,68 g |
NUTRITION FACTS - US VERSION

* NRV = Nutrient Reference Values
NUTRITION FACTS - US VERSION

A fresh cheese that is extremely easy to spread
and has an intense, pleasant taste
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