Recipes for Back to work

Second courses

Fennel Sandwiches and Nonno Nanni Stracchino allo Yogurt

First courses

Pasta salad colored with Nonno Nanni Squaquerello

Desserts

Cheesecake in a Jar with Fresco Spalmabile

Appetizers

Aubergines Rolls with Nonno Nanni Fresco Spalmabile, Raisins and Pine Nuts