A history of goodness that is passed down
from one generation to the next.

Since 1947, we have been producing fresh cheeses following the recipes and teachings of our grandfather, Giovanni Lazzarin (known as Nanni), with love and passion. Day after day, for over 70 years, we have been carrying on the family tradition with the same commitment and respect for the ancient dairy art.
We carefully follow each step of production: from the milk delivered fresh every day to our dairy to the meticulous choice of milk cultures selected over years of cheese-making experience for the taste they give our cheeses.

FORMAT Self-Service 100g

Creamy, spreadable

Mild, aromatic, slightly sharp

100% goat's

Between 0° and +4° C

Goat’s milk Robiola

Nonno Nanni Robiola is a fresh cheese with a soft,creamy texture and a pleasantly intense flavour. Easy to spread

Nonno Nanni Goat’s milk  Robiola is a fresh cheese with an intense, decisive taste, typically found in goat's milk. It has a soft, creamy consistency and a reduced fat content compared to Nonno Nanni cow's milk Robiola which makes it suitable even for those who are careful about keeping a balanced diet. It is excellent on its own, accompanied by raw and cooked vegetables or in whatever way your imagination comes up with.

It comes in 100g pack in transparent plastic tray for self-service.

Product varieties available:

    • Self-Service

    • SHAPE

    • 100g cube
    • PACK

    • Machine-wrapped in deli paper inside a transparent recyclable plastic tub

    • Cardboard box containing 8 units


per 100g of product

Energy value 1069 kJ / 258 kcal
Fat 22 g
of which saturate 16 g
Carbohydrate 2,0 g
of which sugars 2,0 g
Protein 13 g
Salt 1,0 g


* NRV = Nutrient Reference Values


A fresh cheese with a soft,creamy texture
and a pleasantly intense flavour