- Second courses
- MEDIUM
- 30 min
White Stockfish salad
Ingredients for 4 persons
Softened stockfish – 300 g
Nonno Nanni Stracchino alla Yogurt – 100 g
Red onion – 1
Small white onion – 1
Green Celery – 80 g
Extra virgin olive oil – 40 g
Carrot – 1
Bay – 2 leaves
Slices of homemade bread – 4
Salt, pepper and parsley to taste
Method
Cook cod with carrot, white onion and bay leaves in lightly salted boiling water until completely cooked. Drain liquid from stockfish and let it cool; in the meantime clean and cut celery and red onion as matches. Season stockfish with salt and pepper to taste, add a little oil, vegetables and Nonno Nanni Stracchino allo yogurt; mix it all up and serve with toasted homemade bread and chopped parsley.
