- 30 min
Nonno Nanni Robiola with caramel sauce, apples and almonds
4 packs Nonno Nanni Robiola
1 Pink Lady or Fuji apple
100 g sugar
50 ml fresh pouring cream
20 g almonds
Nonno Nanni Lactose Free Robiola is a fresh, tasty cheese designed to meet the needs of those who are lactose intolerant.
Melt the sugar on a low heat in a non-stick pan. Once the sugar turns brown, add the cream – preferably at room temperature. Stir the cream into the caramelised sugar to make a uniformly mixed sauce. Transfer to a bowl and set aside for later.
Coarsely chop the almonds.
Put the contents of all the packs of Robiola on a serving plate, and shape into a brick.
Rinse the apple and cut into quarters, without peeling. Arrange the apple wedges around the Robiola.
Drizzle the caramel sauce over the Robiola, decorate with the almonds and serve.