- 20 min
Sorrento-like pasta with Nonno Nanni Primosale
400 g of short pasta or spaghetti
3 ripe tomatoes
2 packages of Nonno Nanni Golosetta
salt and pepper
Nonno Nanni Primosale is a fresh, delicate, firm cheese.
Diced Nonno Nanni Golosetta and tomatoes, shred basil and put everything in a bowl. Add salt, pepper, season with olive oil and leave it to gain flavor for about an hour. Cook pasta in plenty of salted water, strain well and season with the preparation. Mix thoroughly and then you add a bit of oregano as much as you like.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola