- First courses
- 35 min
Fusilli with Nonno Nanni Primosale and Verona radicchio
320 g of Fusilli pasta
100 g of diced raw smoked bacon
100 g of diced Nonno Nanni Golosetta
400 g of Verona radicchio
olive oil and salt to taste
Nonno Nanni Primosale is a fresh, delicate, firm cheese.
In a large non-stick frying pan, brown with a little extra-virgin olive oil, diced bacon. Slice radicchio finely, add to bacon and stew little by little with the cover. Cooking pasta slight and sauté it in a pan with parsley and diced Nonno Nanno Golosetta to give the dish an extra touch of flavor.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola