A history of goodness that is passed down
from one generation to the next.
Since 1947, we have been producing fresh cheeses following the recipes and teachings of our grandfather, Giovanni Lazzarin (known as Nanni), with love and passion. Day after day, for over 70 years, we have been carrying on the family tradition with the same commitment and respect for the ancient dairy art.
We carefully follow each step of production: from the milk delivered fresh every day to our dairy to the meticulous choice of milk cultures selected over years of cheese-making experience for the taste they give our cheeses.
FORMAT Deli Counter 250g
FORMAT Self-Service compostable 100g
Extra smooth, creamy
Fresh, smooth, delicate
Between 0° and +4° C
Stracchino with Probiotic Ferment
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour.
Genuine, fresh and delicate, the Stracchino with Probiotic Ferment is an original alternative to traditional stracchino, which, as well as the ordinary milk enzymes, also contains probiotic Lactobacillus acidophilus and casei milk ferments that favour a balanced intestinal flora. With its fresh, sweet taste, the Stracchino with Probiotic Ferment is perfect spread on bread or on its own accompanied by raw or cooked vegetables.
Nonno Nanni STRACCHINO WITH PROBIOTIC FERMENTS can be found hand-packed at the deli counter, in the fridge section in a 100 g flow-pack format with practical internal tray.
Product varieties available:
- 250 g Rectangular block
- 100 g Rectangular block
- Hand-wrapped in deli paper
- Wrapped flow-pack with recyclable plastic inner tray and compostable flowpack packaging and inner tray (100g)
- Polystyrene foam box containing 8 units
- Cardboard box containing 10 units
per 100g of product
|Energy value||1251 kJ / 302 kcal|
|of which saturate||19 g|
|of which sugars||1,7 g|
|Calcium||345 mg (43% NRV*)|
|Phosphorus||266 mg (38% NRV*)|
|Vitamin B12||1,5 μg (60% NRV*)|
* NRV = Nutrient Reference Values
A fresh, soft cheese
with a unique flavour
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