A history of goodness that is passed down from one generation to the next.

Since 1947, we have been producing fresh cheeses following the recipes and teachings of our grandfather, Giovanni Lazzarin (known as Nanni), with love and passion. Day after day, for over 70 years, we have been carrying on the family tradition with the same commitment and respect for the ancient dairy art. We carefully follow each step of production: from the milk delivered fresh every day to our dairy to the meticulous choice of milk cultures selected over years of cheese-making experience for the taste they give our cheeses.

FORMAT Deli Counter 250g

FORMAT Self-Service 250g

FORMAT Self-Service compostable 100g

Extra smooth,
creamy and light

Fresh, mild,
delicate yogurt flavour


Between 0° and +4° C

Stracchino with probiotic yogurt culture

Nonno Nanni Stracchino is a fresh,
soft cheese with a unique flavour.

The meeting of two excellencies: Nonno Nanni Stracchino and yoghurt. Nonno Nanni Stracchino with probiotic yogurt culture is a sweet, delicate tasting fresh cheese which satisfies even the finest palate, the intense creaminess of the Stracchino being in perfect harmony with the unusual characteristics of yoghurt.

Nonno Nanni Stracchino with probiotic yogurt culture can be found hand-packed at the deli counter in the fridge section in its practical 250 g and 100g flow-pack format with internal tray. 

Product varieties available:




    • 250 g Rectangular block
    • 250g and 100g Rectangular block
    • PACK

    • Hand-wrapped in deli paper
    • Wrapped flow-pack with recyclable plastic inner tray and compostable flowpack packaging and inner tray (100g)

    • Cardboard box containing 8 units
    • Cardboard box containing 8 units (10 units for 100g)


per 100g of product

Energia 1251 kJ / 302 kcal
Fat 27 g
of which saturate 19 g
Carbohydrate 1,8 g
of which sugars 1,7 g
Protein 13 g
Salt 1,1 g
Calcium 345 mg (43% NRV*)
Phosphorus 266 mg (38% NRV*)
Vitamin B12 1,5 μg (60% NRV*)

* NRV = Nutrient Reference Values

A fresh, soft cheese
with a unique flavour