Nonno Nanno Stracchino is a preservative-free fresh cheese, still made today following the teachings of the artisan dairy tradition. The hint of sweetness and creamy consistency, derive from the careful selection of quality milk and milk enzymes (more than two billion per gram), matured under excellent conditions.


Nonno Nanni Stracchino is a pleasure to taste on its own, with bread or accompanied by raw or cooked vegetables. Fresh and versatile, it adapts to any recipe.

It can be found at the deli counter hand packed, in the fridge section in a 100 g, 125 g, 200 g and 250 g flow-pack format with a practical internal tray.

Mediterranean savoury tart with cherry tomatoes, courgettes, pesto and Stracchino


Stacked Caprese Salad with Nonno Nanni Stracchino

First courses

Tomato purée with bread croutons and quenelle of Nonno Nanni Stracchino

First courses

Lasagne with artichokes and Nonno Nanni Stracchino

First courses

Panzerotti filled with Nonno Nanni Stracchino and tomato