First courses
MEDIUM
30 min
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Bucatini caprino and pepper

Ingredients for 4 persons

Nonno Nanni Caprino – 240 g
Hard wheat flour Bucatini – 320 g
Coarse salt to taste
Black pepper to taste
Extra virgin olive oil to taste

Nonno Nanni Cow's Milk Caprino is the perfect cheese for those who love an intense, characteristic flavour

Method

Cook bucatini pasta in plenty of salted water. Meanwhile prepare a cream by mixing Nonno Nanni Caprino with a little cooking water. Strain pasta slightly underdone dente and keep aside some of the cooking water. Heat oil in a saucepan, first add spiced pepper and then pasta and cream cheese. Add cooking water a little at a time and finish cooking the pasta, which should turn out to be very creamy and slightly underdone.

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