- 30 min
Nastrini pasta with Probiotic Stracchino and Italian radicchio
320 g of nastrini pasta
200 g of Nonno Nanni Stracchino with Probiotic Ferment
1 small red onion
2 heads of Treviso radicchio
a little olive oil
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour.
Boil salt water and cook the pasta. Meanwhile cook the chopped onion in little oil, add finely chopped radicchio and let it stew for a few minutes. Once the pasta is ready to be drained, add Nonno Nanni Probiotic Stracchino to sauce, let it melt a little, then combine the pasta and let it sauté until the Stracchino is completely melted. Serve hot.
with Probiotic Ferment
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola