- 20 min
Mini cheesecakes with Nonno Nanni Fresco Spalmabile, wild herbs and salmon
400 g of Nonno Nanni Fresco Spalmabile
130 g of brown bread
100 g of smoked salmon
Fresh marjoram leaves to taste
40 g of butter
Grated lime zest
Salt to taste
Nonno Nanni Fresco Spalmabile is a fresh, soft and spreadable cheese, with a lively but delicate flavour.
Coarsely chop bread and add melted butter. Add lime zest and mix well.
Distribute the mixture into 4 small glass jars, pressing down with a spoon.
Refrigerate jars for 30 minutes.
Chop salmon and blend with Fresco Spalmabile. Mix well and add marjoram leaves. Spoon the cheese mixture in the jars and level with a spoon.
Before serving, decorate top of jars with thin strips of salmon, leaves of marjoram and lime zest.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola