- 20 min
Mini cheesecakes with Nonno Nanni Fresco Spalmabile, wild herbs and salmon
400 g of Nonno Nanni Fresco Spalmabile
130 g of brown bread
100 g of smoked salmon
Fresh marjoram leaves to taste
40 g of butter
Grated lime zest
Salt to taste
Nonno Nanni Fresco Spalmabile is a fresh, soft and spreadable cheese, with a lively but delicate flavour.
Coarsely chop bread and add melted butter. Add lime zest and mix well.
Distribute the mixture into 4 small glass jars, pressing down with a spoon.
Refrigerate jars for 30 minutes.
Chop salmon and blend with Fresco Spalmabile. Mix well and add marjoram leaves. Spoon the cheese mixture in the jars and level with a spoon.
Before serving, decorate top of jars with thin strips of salmon, leaves of marjoram and lime zest.
Single dish Genoese Focaccia with grilled vegetables, Nonno Nanni Fresco Spalmabile and sun-dried tomatoes