- For children
- 20 min
Cheese wedge balls
4 Nonno Nanni cheese wedges, 1 tablespoon of butter, 100 g pitted black olives, chopped walnuts
Nonno Nanni Formaggini are creamy with a delicate taste of stracchino and can be tasted any time of the day.
Blend the Nonno Nanni Cheese Wedges with the softened butter in a bowl. Add the pitted olives finely chopped, and stir until the mixture is creamy.
Form the mixture into balls with your hands and roll them in the chopped walnuts. Arrange on a serving plate, keeping them cool before serving. Great as an appetiser or for