- 45 min
Courgette Pancakes with Nutmeg and Nonno Nanni Fior di Stracchino
200 g courgettes
40 g “0” white flour
1 teaspoon baking powder
30 g butter
2 tablespoon olive oil
1 package Nonno Nanni Fior di Stracchino
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour.
Chop the chives, clean the courgettes, trimming the ends, and grate them. Add the chives, nutmeg, eggs, salt, pepper and, finally, the baking powder. Mix well and let the batter rest for about 30 minutes. Heat a pat of butter in a non-stick pan and pour in small amounts of batter to make pancakes. Cook on low in a little oil and butter, flipping the pancakes halfway through the cooking. Top with the Nonno Nanni Stracchino and serve immediately.