• First courses
  • MEDIUM
  • 40 min
  • Array

Risotto Primavera with Nonno Nanni Fior di Stracchino

Ingredients for 6 persons

2 cups of rice
1 medium courgette
1 bell pepper
3.5 oz of peas
1/2 onion
2.8 oz of Nonno Nanni Fior di Stracchino
Chives
Vegetable broth
3 tbsps virgin olive oil
Pepper
Table cheese, grated

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour.

Method

Peel and wash the courgette, bell pepper, and peas, cut the courgette into thin slices and dice the bell pepper. Fry the onion in oil and add the courgette, bell pepper and peas, leaving it all to cook over a medium heat for 10 minutes, then add the rice and let it toast, gradually adding a little vegetable broth, previously prepared. Season with salt and once it is cooked, stir in the Nonno Nanni Fior di Stracchino, serve with freshly ground pepper and chives, and a little grated cheese, ready to be eaten.

Product

Fior di Stracchino

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour.

Recipe devised by food blogger

Maria Pandolfo

Di tutto un po'

I love beauty products and I’m also a great cook. Like the name of my blog says, here we talk a little about everything.