• Second courses
  • EASY
  • 30 min

Paris upside down

Ingredients for 2 persons

250 g all-purpose flour
62 ml water
63 ml milk
Half a cube of brewer’s yeast
10 g sugar
30 ml extra-virgin olive oil
5 g salt
1 roll of puff pastry
4 slices of cooked ham
Concentrated tomato puree
Origano
Salt
Nonno Nanni Favola di Latte

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour.

Method

Prepare the dough for the focaccia, mixing all the ingredients and working until you get a smooth blend, form a ball, score a cross on top and leave to rise covered for at least 2 hours. After 2 hours, roll out the dough of the focaccia with your hands or with a rolling pin slightly larger than the disk of dough and keep to one side. Place the disc of puff pastry on the baking tray covered with baking paper, place the ham over the entire surface, spread the Nonno Nanni Favola di Latte and tomato puree, top with the focaccia closing the edges well so that nothing spills out during cooking. With the help of the fingertips create small dimples on the focaccia, brush with oil and leave to rest for 30 minutes. Bake in a pre-heated oven for 30 minutes at 200 oC. Serve warm, delicious the next day as well.

Product

Fior di Stracchino

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour.

Recipe devised by food blogger

Lara Rettighieri

Anyone can cook

Desperate housewife, mother, all-around cook, Escape Room dependent! 

Recipes with Fior di Stracchino

Inspired by flavours

Discover other recipes

First courses Courgette Pancakes with Nutmeg and Nonno Nanni Fior di Stracchino

Second courses Club Sandwich with Nonno Nanni Fior di Stracchino

Accompagnements Polenta Tarts with Mushrooms and Nonno Nanni Favola di Latte

First courses Risotto Primavera with Nonno Nanni Fior di Stracchino

First courses Artichoke Risotto with Nonno Nanni Fior di Stracchino

Second courses Lasagna made with Piadina (flat bread) and stalks with creamy cheese sauce

First courses Favola di Risotto

Appetizers Express Vol Au Vent

First courses Tagliatelle with crispy rocket pesto

Second courses Chives savoury crêpes

Appetizers Pinzimonio (sauce of oil, vinegar, salt and pepper) with Nonno Nanni Fior di Stracchino

First courses Gramigna pasta with white meat sauce and poplar mushrooms

Appetizers Delicious small pieces of toast with Fior di Stracchino

First courses Spinach Ravioli with Fior di Stracchino cheese