Recipes for Christmas

Appetizers

Vol-au-vent with Pomegranate and Fresco Spalmabile

First courses

Wholemeal Gnocchetti with Broccoli, Fresco Spalmabile and Salmon Sauce

Appetizers

Glasses of Roasted Pumpkin, Pistachios and Fresco Spalmabile

Appetizers

Mini Pumpkin Quiches with Fresco Spalmabile

Appetizers

Fresco Spalmabile Flan with Radicchio

Second courses

Baked Pumpkin with Nonno Nanno Stracchino

First courses

Paccheri Filled with Pumpkin, Robiola and Dried Fruit

Polenta Tarts with Mushrooms and Nonno Nanni Favola di Latte

First courses

Noodles with porcini mushrooms and Fresco Spalmabile

First courses

Savoury pandoro with robiola and cooked ham

Appetizers

Delicious appetisers with stracchino, walnuts and pistachios

First courses

Home-made ravioli with speck and robiola

Desserts

Oatmeal biscuit baskets with chilled Robiola and panforte parfait

Second courses

Browned Bianconanni with polenta

Vegetarian

Champignon mushrooms stuffed with Nonno Nanni Robiola

First courses

Gramigna pasta with white meat sauce and poplar mushrooms

Desserts

Nonni Nanni Ricotta cake

First courses

Risotto with radicchio and Nonno Nanni Squaquerello

First courses

Nastrini pasta with Probiotic Stracchino and Italian radicchio

First courses

Fusilli with Nonno Nanni Primosale and Verona radicchio

First courses

Lasagne with radicchio and Nonno Nanni Stracchino

First courses

Ravioli Kebabs with Nonno Nanni Fresco Spalmabile

For children

Mini Father Christmases with strawberries and Nonno Nanni Fresco Spalmabile

Desserts

Dates filled with Nonno Nanni lactose free Robiola

Appetizers

Tart with mushrooms, Nonno Nanni lactose free Robiola and walnuts

For children

Little biscuit trees with Fresco Spalmabile and cocoa powder