- 40 min
Delicious appetisers with stracchino, walnuts and pistachios
120 g of Nonno Nanni Yoghurt
2 radicchio leaves
Sprig of rocket
8 wholemeal canapes
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
Easy and quick. Divide the Nonno Nanni Stracchino Yoghurt into two parts: to one part, add the chopped radicchio leaves and then spread on the canapes, adding the walnuts on top; to the other part, add cheese to the rocket with the pistachios and cover our canapes.
Recipe devised by food blogger
La cucina di pitichella
Tiziana: I created this blog as my personal passion, but above all to devote a bit of myself to the people I love, representing myself through the creation of new recipes or by sharing some cuisine classics.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola