- 30 min
Noodles with porcini mushrooms and Fresco Spalmabile
300 g fresh or forzen porcini mushrooms
3 spoons of Fresco Spalmabile Nonno Nanni
250 g noodles
1 cup of vegetable soup
Nonno Nanni Fresco Spalmabile is a fresh, soft and spreadable cheese, with a lively but delicate flavour.
If the mushrooms are fresh, clean with a dampened cloth and cut into chunks. If frozen, cut them and put them into the pan, where you have heated the oil with the garlic. Cook on high heat for five minutes, stirring, add a little parsley, salt and boiling broth. Cook on medium heat with a lid until the broth has evaporated. Water down, in a
cup, Fresco Spalmabile Nonno Nanni with three tablespoons of the pasta water and keep warm. Bring three litres of water to a boil with salt, cook the noodles for three minutes, drain them when they are still al dente and put them in the pain, gently mix and add Fresco Spalmabile Nonno Nanni and finely chopped parsley. Fragrant and irresistible, this pasta dish reminds us of walks in the woods.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola