- For children
- 50 min
Mini Pumpkin Quiches with Fresco Spalmabile
1 shortcrust pastry shell
400 g cleaned pumpkin
1 package Nonno Nanni Fresco Spalmabile
50 g grated pecorino
50 g grated parmesan
1 teaspoon corn starch
100 g diced bacon
Nonno Nanni Fresco Spalmabile is a fresh, soft and spreadable cheese, with a lively but delicate flavour.
These Mini Quiches, with their tasty, crispy pumpkin centre, will make your dinners with family or friends even more delicious!
We thank Enrica from the blog ChiaraPassion for this delectable recipe!
This is how they're made:
Line a baking sheet with parchment paper and arrange the slices of pumpkin on it. Add a little olive oil and a pinch of salt. Bake in a preheated oven at 200°C for about 20 minutes.
Purée the pumpkin with the corn starch, add the Fresco Spalmabile, the grated cheeses, the egg, season with salt and mix well. Flavour with a little nutmeg.
Make the crusts for the mini quiche using a flower-shaped cookie cutter and line a muffin tin.
Fry the bacon in a non-stick pan, then place it on the pastry crusts and cover with the pumpkin filling.
Bake in a 180°C oven for about 40 minutes.
Let cool for a few minutes. They are ready to serve, warm or room temperature.
Enjoy your meal!
Tips: You can use the same ingredients to make a single quiche in a pan measuring 24-26 cm in diameter.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola