Recipes for Aunt and Uncle's Day

First courses

Lasagne with artichokes and Nonno Nanni Stracchino

First courses

Flavoured conchiglie (shell-shaped pasta) and Nonno Nanni Squaquerello

First courses

Spaghetti with aubergines and Bianconanni

Second courses

Twisted Pizza with Nonno Nanni Squaquerello

Second courses

Savoury Layered Crepes with Nonno Nanni Stracchino, Ham and Courgettes

Appetizers

Aubergines Rolls with Nonno Nanni Fresco Spalmabile, Raisins and Pine Nuts

Appetizers

Mediterranean Toasts with Fresco Spalmabile and Sun-dried Tomatoes

Desserts

Tiramisù with Fresco Spalmabile and Mixed Berries

Desserts

Chocolate Crepes with Blueberries and Lactose Free Fresco Spalmabile

Second courses

Bianconanni in carrozza

Second courses

Eggplant Sandwich

Second courses

White Stockfish salad

First courses

Mediterranean pie with pesto sauce, tomatoes and Nonno Nanni Stracchino with yogurt

Appetizers

Stuffed Nonno Nanni Mini Tomatoes

Second courses

Creamy omelette roll

Appetizers

Gorgonzola Cheese Balls and Nonno Nanni Mascarpone

First courses

Fusilli with Robiola and zucchini

First courses

Favola di Risotto

First courses

White lasagna with stracchino, speck and hamburger

Appetizers

Tartlets with Robiola and Serrano ham

First courses

Stracchino, pancetta and artichoke quiche

Second courses

Cous cous with vegetables and Nonno Nanni Ricotta cheese

First courses

Buckwheat and artichoke ravioli with cream cheese, walnuts and herbs

First courses

Gnocchi Filled with Stracchino

Second courses

Chickpea Pies with a Warm Spinach and Stracchino Centre

First courses

Crêpes Lasagna with Robiola and Garden Vegetables

Appetizers

Mini Pyramids with Rocket and Robiola

First courses

Beet, Kohlrabi and Nonno Nanni Robiola Quiche