- Second courses
- 30 min
Quail eggs, Squaquerello and mixed salad
12 quail eggs
125 g of Squaquerello Nonno Nanni
mixed salad to taste
ground black pepper to taste
pinch of salt
Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.
Boil the eggs in a saucepan with water and a few tablespoons of white vinegar for 5 minutes; allow to cool, shell gently being careful not to break them, place in a dish and leave to cool completely. Meanwhile, wash and dry the lettuce well. Halve the eggs, then place the yolks in a bowl: mix them with the Squaquerello and a pinch of salt and pepper, squashing well with a fork until obtaining a smooth cream. Fill the eggs with the Squaquerello Nonno Nanni, add a few leaves of lettuce and cover with another piece of stuffed egg. Continue until the filling is finished and serve.
Recipe devised by food blogger
Diario della Mia Cucina
My name is Debora, I’m a wife and mother, I love cooking and this is my blog, Diario della Mia Cucina!