- First courses
- 30 min
Knurled tagliatelle with Squaquerello
180 grams of knurled tagliatelle
1 package of Nonno Nanni Squaquerello
50 grams of cana de lomo
1/2 white onion
a handful of Parmigiano cheese
Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.
Fry the finely chopped onion with olive oil: when it is golden, chop the salami and add it to the pan for a few minutes. Then, pour the white wine and season with salt and pepper. Finally add the fried mix with the Squaquerello and cook for another 5 minutes, stirring often.
Bring the water to the boil and cook the pasta; once it's al dente, pour the pasta onto the sauce in the pan and sauté for a few minutes. Serve immediately with a sprinkling of Parmigiano.
Recipe devised by food blogger
Olio e Aceto
Hi, I’m Fabiola. I’m 29, and I’ve been a wife for 6 years, a mother for 4 and a food blogger for 3. I cook because it relaxes me and it’s fun. I always substitute, add or remove a few ingredients because experimenting is my buzzword.
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