• First courses
  • EASY
  • 30 min

Knurled tagliatelle with Squaquerello

Ingredients for 2 persons

180 grams of knurled tagliatelle
1 package of Nonno Nanni Squaquerello
50 grams of cana de lomo
1/2 white onion
a handful of Parmigiano cheese
olive oil
white wine
black pepper
salt

Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.

Method

Fry the finely chopped onion with olive oil: when it is golden, chop the salami and add it to the pan for a few minutes. Then, pour the white wine and season with salt and pepper. Finally add the fried mix with the Squaquerello and cook for another 5 minutes, stirring often.
Bring the water to the boil and cook the pasta; once it's al dente, pour the pasta onto the sauce in the pan and sauté for a few minutes. Serve immediately with a sprinkling of Parmigiano.

Product

Squaquerello

Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.

Recipe devised by food blogger

Fabiola Palazzolo

Olio e Aceto

Hi, I’m Fabiola. I’m 29, and I’ve been a wife for 6 years, a mother for 4 and a food blogger for 3. I cook because it relaxes me and it’s fun. I always substitute, add or remove a few ingredients because experimenting is my buzzword. 

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