- 10 min
Flatbread Mille-feuilles with Pears and Nonno Nanni Squaquerello
2 packages Nonno Nanni Squaquerello
16 slices pane carasau (crispy Sardinian flatbread), a little bigger than the palm of your hand
4 stalks celery
8 slices prosciutto
freshly ground pepper
Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.
Prepare 16 layers of pane carasau (4 per serving)
Dice the pears and celery. Dress with a drizzle of oil, salt and lemon juice. Set aside. Heat a non-stick pan and toast the slices of prosciutto until they are crispy. Assemble the mille-feuilles on individual plates: spread a layer of cheese on the first slice of flatbread, top with the slices of crispy prosciutto, the diced pears and celery and then cover with another slice of flatbread. Once you have 4 layers, top the mille-feuilles with the cheese, diced pears and mesclun greens.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola