- 15 min
Pancakes with Fresco Spalmabile and Sun-dried Tomatoes
100 g flour
120 ml milk
1 teaspoon baking powder
1 pinch salt
Butter for the pan
200 g Nonno Nanni Fresco Spalmabile
Nonno Nanni Fresco Spalmabile is a fresh, soft and spreadable cheese, with a lively but delicate flavour.
Perfect for Sunday brunch, Pancakes with Fresco Spalmabile and Sun-dried Tomatoes are a tasty solution for your mornings, cocktails or dinners with friends.
This recipe is provided by Luisa from the blog Allacciate il Grembiule.
This is how they're made:
In a bowl, add the egg, salt and milk and beat them together. Add the sifted flour and baking powder and continue beating until you have a homogeneous mixture.
Use a small frying pan and melt a pat of butter. Pour in a ladle of the mixture and cook for a couple minutes on each side.
When the pancakes are done, let them cool and add plenty of Nonno Nanni Fresco Spalmabile.
Top with chopped sun-dried tomatoes.
Serve and enjoy your meal!
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola