- First courses
- EASY
- 55 min
- Array
Tasty Shells with Nonno Nanni Fresco Spalmabile
300 g large pasta shells
150 g peas, frozen or canned
150 g diced ham
half an onion
olive oil
20 g grated parmesan
1 package Nonno Nanni Fresco Spalmabile
salt
pepper
Nonno Nanni Fresco Spalmabile is a fresh, soft and spreadable cheese, with a lively but delicate flavour.
Method
Annamaria from Le Meraviglie di Cicetta prepares a dish for any occasion. Extraordinarily creamy, it's a true delicacy for the palate.
This is how it's made:
Cook the pasta shells and lay them out to dry on a dry kitchen towel.
Chop the onion and fry it in a small pan, then add the peas and diced ham and cook for 5 minutes (if you're using canned peas) or 15 minutes (if you're using frozen peas).
Season with salt and pepper to taste.
Grease the bottom of a casserole, and arrange the shells, stuffed with a tablespoon of the filling, side by side in the casserole. When the pan is full, top each shell with a spoon of Nonno Nanni Fresco Spalmabile and sprinkle with some grated parmesan.
Add a drizzle of extra virgin olive oil and bake at 200°C for about 20 minutes.
Serve and enjoy your meal!
Fresco Spalmabile
