- 15 min
Toasted bread with Nonno Nanni Fresco Spalmabile, broad beans and parsley
1 pack Nonno Nanni Fresco Spalmabile
8 slices of baguette
100 g of shelled broad beans
extra virgin olive oil
lemon to taste
Nonno Nanni Fresco Spalmabile is a fresh, soft and spreadable cheese, with a lively but delicate flavour.
Toast the slices of bread on both sides under the grill or in a toaster.
Season the broad beans with oil, salt and pepper.
Chop the parsley finely.
Spread each slice of bread with the Fresco Spalmabile, add a spoonful of seasoned broad beans and sprinkle with chopped parsley. Sprinkle a few drops of lemon juice on the toasted bread slices before serving.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola