- 10 min
Wholemeal Bread with Artichoke and Fresco Spalmabile Cream
Nonno Nanni Fresco Spalmabile
Nonno Nanni Fresco Spalmabile is a fresh, soft and spreadable cheese, with a lively but delicate flavour.
For the artichoke cream:
Chop the artichoke heart into small pieces and cook in a pot with oil, salt and a little broth.
Purée with an immersion blender and add the Fresco Spalmabile until the mixture is very creamy.
For the toasts:
Spread a layer of the artichoke and Fresco Spalmabile cream on the wholemeal bread and then add the chopped artichokes.