• Second courses
  • EASY
  • 40 min

Baked Eggs with Mushrooms and Thyme-flavoured Fresco Spalmabile

Ingredients for 4 persons

4 eggs
nutmeg
250 g button mushrooms
1 onion
1 package Nonno Nanni Fresco Spalmabile
salt, pepper and extra virgin olive oil
toasted bread
thyme

Nonno Nanni Fresco Spalmabile is a fresh, soft and spreadable cheese, with a lively but delicate flavour.

Method

Elegant to serve and perfect for the chilliest evenings.

Sara and Paolo, authors of the blog Fico e Uva, are preparing us a quick, easy and exquisite dinner!

This is how it's made:

Wash the mushrooms to remove any soil. Fry an onion in a non-stick pan and cook for about 10 minutes, adding the chopped mushrooms. Season with salt and pepper.

Fill a baking sheet with boiling water to create a water bath. Flavour the Nonno Nanni Fresco Spalmabile with a pinch of nutmeg, salt and pepper to create a base layer for the baking dishes.

Then add a layer of mushrooms and finally an egg on top, and bake at 180°C for 10 minutes.

Take the baking dishes out of the oven and, using two spoons, form a quenelle with Fresco Spalmabile garnished with sprigs of thyme and pepper.

Enjoy your meal!

TIP:

Serve with warm toasted bread

Product

Fresco Spalmabile

Nonno Nanni Fresco Spalmabile is a fresh, soft and spreadable cheese, with a lively but delicate flavour.