- Second courses
- 40 min
Baked Eggs with Mushrooms and Thyme-flavoured Fresco Spalmabile
250 g button mushrooms
1 package Nonno Nanni Fresco Spalmabile
salt, pepper and extra virgin olive oil
Nonno Nanni Fresco Spalmabile is a fresh, soft and spreadable cheese, with a lively but delicate flavour.
Elegant to serve and perfect for the chilliest evenings.
Sara and Paolo, authors of the blog Fico e Uva, are preparing us a quick, easy and exquisite dinner!
This is how it's made:
Wash the mushrooms to remove any soil. Fry an onion in a non-stick pan and cook for about 10 minutes, adding the chopped mushrooms. Season with salt and pepper.
Fill a baking sheet with boiling water to create a water bath. Flavour the Nonno Nanni Fresco Spalmabile with a pinch of nutmeg, salt and pepper to create a base layer for the baking dishes.
Then add a layer of mushrooms and finally an egg on top, and bake at 180°C for 10 minutes.
Take the baking dishes out of the oven and, using two spoons, form a quenelle with Fresco Spalmabile garnished with sprigs of thyme and pepper.
Enjoy your meal!
Serve with warm toasted bread
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola