- First courses
- 15 min
Creamy Lasagne with Pesto and Fresco Spalmabile
400 g fresh lasagne sheets
200 g Nonno Nanni Fresco Spalmabile
½ cup milk
2 heaping tablespoons basil pesto
extra virgin olive oil
Nonno Nanni Fresco Spalmabile is a fresh, soft and spreadable cheese, with a lively but delicate flavour.
Luisa from Allacciate il Grembiule offers us this quick and very creamy dish that will satisfy every appetite!
This is how it's made:
Bring a pot of water to a boil and put the Fresco Spalmabile in skillet with the milk. Stir with the heat turned off until everything is well combined.
Put two tablespoons of oil in the pot of boiling water, add salt and drop in the lasagne to cook. The oil will prevent the pasta from sticking to the sides. Turn on the stove under the cheese sauce and heat gently.
Drain the lasagne directly into the skillet and mix carefully so the pasta doesn't tear.
Place the lasagne on each plate and serve with a heaping teaspoon of basil pesto.
Enjoy your meal!
Serve the lasagne piping hot and, to make it even creamier, add a few spoons of boiling water.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola