Recipes for Dinner for two

Single dish

Savoury strudel with asparagus and Nonno Nanni Stracchino

Desserts

Cheesecake in a glass with Robiola and Darbo jam

Single dish

Savoury plaited bread with Prosciutto Cotto topped with Nonno Nanni Stracchino

Desserts

Beetroot cupcakes with lactose-free Nonno Nanni Fresco Spalmabile

First courses

Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola

First courses

Baked Conchiglioni with artichokes and Nonno Nanni Stracchino

First courses

Nonno Nanni Gnocchi with asparagus and cherry tomatoes

First courses

Quiche with Nonno Nonni Stracchino, pancetta and artichokes

Appetizers

Mini cheesecakes with Nonno Nanni Fresco Spalmabile, wild herbs and salmon

Appetizers

Wholemeal Bread with Fresco Spalmabile, Tomato and Pomegranate

Desserts

Orange Cheesecake with Fresco Spalmabile

Appetizers

Vol-au-vent with Pomegranate and Fresco Spalmabile

First courses

Risotto with Chestnuts, Morels and Fresco Spalmabile

Appetizers

Pancakes with Fresco Spalmabile and Sun-dried Tomatoes

First courses

Creamy Lasagne with Pesto and Fresco Spalmabile

Desserts

Double Chocolate Heart-shaped Biscuits with Fresco Spalmabile

Appetizers

Blinis con Nonno Nanni Robiola and Preserved Tomatoes

First courses

Creamy Pink Risotto with Stracchino

Desserts

Baked Peaches with Nonno Nanni Robiola and Blackberries

First courses

Thick Spaghetti with Smoked Salmon, Robiola and Peanuts

First courses

Warm Cream of Peas, Courgettes and Squaquerello

First courses

Vegetarian Couscous with Nonno Nanni Stracchino with Yogurt

First courses

Paccheri Filled with Pumpkin, Robiola and Dried Fruit

First courses

Risotto with Chanterelles, Radicchio and Nonno Nanni Stracchino

First courses

Penne with Prosciutto and Rocket

Second courses

Rice flan with Robiola and tomatoes

First courses

Spaghetti with Nonno Nanni Squaquerello, olives and rocket

Appetizers

“Summer Sunset” Spread

Second courses

Frittata Tower with Hop Shoots and Stracchino

First courses

Artichoke Risotto with Nonno Nanni Fior di Stracchino

First courses

Pasta and chickpeas with stracchino heart

First courses

Pasta boat with Squaquerello

Second courses

Pork chops with pumpkin cream and Robiola

First courses

Pasta with creamy sausage, pumpkin and soft cheese

First courses

Asparagus omelette with Stracchino

First courses

Tian with peaches and soft stracchino cheese

First courses

Risotto with cherry tomatoes and Stracchino

First courses

Tagliatelle with crispy rocket pesto

First courses

Knurled tagliatelle with Squaquerello

Desserts

Nonno Nanni Mascarpone cake with cookies

Vegetarian

Champignon mushrooms stuffed with Nonno Nanni Robiola

First courses

November Soup

First courses

Lasagne with Nonno Nanni Stracchino and broccoli

Second courses

Savoy cabbage rolls with Nonno Nanni lactose free Robiola and onion