• Vegetarian
  • EASY
  • 15 min

Savoury strudel with asparagus and Nonno Nanni Stracchino

Ingredients for 4 - 6 persons

200 g asparagus

1 roll rectangular puff pastry

250 g Nonno Nanni Stracchino

1 clove garlic

salt

pepper

extra virgin olive oil

1 yolk

30 ml milk

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Method

Rinse and chop the asparagus into small pieces.

Poach the asparagus in boiling water for 3 minutes.

Drain the asparagus and transfer to a frying pan with a splash of oil and a clove of garlic, skin on.

Season with salt and pepper then leave the flavour to develop for a few minutes.

 

Remove from the heat and leave to cool completely.

Pre-heat the oven to 190°C.

Unroll the puff pastry.

Spread the asparagus across the pastry sheet. Dot Stracchino evenly across the pastry sheet.

Roll up the pastry from the longest side. Transfer the roll to a baking tray.

 

Beat the egg yolk with the milk.

Brush the savoury strudel surface with the egg wash and bake for 30-40 minutes.

Remove from the oven, leave to cool until tepid, cut into 1 cm slices and serve.

Product

Stracchino

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour