November Soup

Desserts Pastry Baskets with Lactose Free Robiola, Raspberries and Pistachios

First courses Crepes with Nonno Nanni Stracchino with Yogurt, Ham and Vegetables

Second courses Broccoli Burgers with Nonno Nanni Robiola

First courses Wholemeal Tartlets with Sweet Pepper and Robiola Cream

First courses Risotto with Robiola and Pomegranate

Appetizers Flatbread Mille-feuilles with Nonno Nanni Robiola

First courses Courgette Parmesan Light with Nonno Nanni Stracchino with Yogurt

Desserts Cheesecake with Apricots and Nonno Nanni Robiola

Desserts Robiola Pie

First courses Paccheri Filled with Pumpkin, Robiola and Dried Fruit

First courses Homemade Ravioli Filled with Robiola and Thyme

Second courses Tuna Robiola Balls with Yogurt Ginger Sauce

Single dish Nonno Nanni Robiola and Turkey Salad

Appetizers Mini Pyramids with Rocket and Robiola

First courses Beet, Kohlrabi and Nonno Nanni Robiola Quiche

First courses Thick Spaghetti with Smoked Salmon, Robiola and Peanuts

First courses Vegetarian Couscous with Nonno Nanni Stracchino with Yogurt

Second courses Nonno Nanni Robiola and Rocket Flatbread

First courses Courgette Flowers Filled with Robiola and Tuna

Vegetarian Cream of Robiola cheese and Sponge Cake without butter

First courses Penne with Celery and Nonno Nanni Stracchino with Yoghurt

Appetizers Semi-wholemeal loaf with Robiola and hazelnuts

Second courses Spelt wholemeal pizzas with Robiola, speck and hazelnuts

Accompagnements Mixed salad with baby onions, sage, Robiola and balsamic vinegar

First courses Crêpes Lasagna with Robiola and Garden Vegetables

Second courses Rice flan with Robiola and tomatoes

Second courses Aubergines Filled with Sausage, Robiola Cubes and Cherry Tomato Confit

Appetizers Delicious Robiola, Parmesan and Hazelnut Balls

First courses Savoury pandoro with robiola and cooked ham

Appetizers Tartlets with Robiola and Serrano ham

Desserts Brisée tart with Apples, Berries and Robiola

First courses Fusilli pasta with peas and cream cheese

Appetizers Madeleine with Robiola cream cheese, walnuts and pancetta

Desserts Panna cotta with soft cheese and berries

Second courses Pork chops with pumpkin cream and Robiola

First courses Mini quiche with melting cheese heart

Appetizers Rolls of peppers with soft cheese

First courses Pasta with creamy sausage, pumpkin and soft cheese

First courses Home-made ravioli with speck and robiola

Desserts Oatmeal biscuit baskets with chilled Robiola and panforte parfait

First courses Cheesecake with chard and Robiola

First courses Maltagliati with salmon and Robiola

First courses Fusilli with Robiola and zucchini

Desserts Crespelle rustiche (Country crepes) with Nonno Nanni Robiola and honey

For children Biscuits with pear jam and Robiola

Second courses Mediterranean Focaccia with Nonno Nanni Robiola

Second courses Salmon Hamburger with Nonno Nanni Robiola

Second courses Sole, asparagus and Nonno Nanni Robiola little pie

Vegetarian Champignon mushrooms stuffed with Nonno Nanni Robiola

First courses Potato and pore mushroom cream

For children Piadina with chocolate cream, robiola and peanuts

Appetizers Little salty curcuma biscuits and Nonno Nanni Robiola

Desserts ”Zero-mile” Cheesecake

First courses Simple Rigatoni pasta with Nonno Nanni Robiola

Appetizers Mini sandwich with Nonno Nanni Stracchino allo Yogurt

Appetizers Crouton with Nonno Nanni Robiola

Second courses Fennel Sandwiches and Nonno Nanni Stracchino allo Yogurt

Appetizers Nonno Nanni Robiola cream and vegetables

First courses Bucatini pasta with Nonno Nanni Robiola

First courses Tortellini with bresaola (cured raw beef) and Nonno Nanni Stracchino allo Yogurt