- First courses
- 50 min
Baked Conchiglioni with artichokes and Nonno Nanni Stracchino
1 pack Nonno Nanni Stracchino
1 pack Nonno Nanni Fresco Spalmabile
400 g Conchiglioni pasta shells
4 or 5 fresh artichokes
1 clove garlic
salt and pepper to taste
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
Pre-heat the oven to 180°C.
Clean and trim the artichokes, cut into pieces and sauté in a saucepan with oil, salt and pepper
Parboil the pasta for a few minutes and add to the artichokes in the saucepan. Mix thoroughly.
Melt a package of Nonno Nanni Fresco Spalmabile in a pan with a little hot water.
Once the cheese has melted completely, tip into the saucepan with the pasta and artichokes. Mix thoroughly.
Transfer to an oven dish and add a few pieces of Nonno Nanni Stracchino.
Season to taste with salt and bake for 30 to 35 minutes, checking occasionally.
Remove from the oven, leave to rest for a few minutes and serve hot.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola