

- Single dish
- EASY
- 30 min
- Array
Tian with peaches and soft stracchino cheese
Ingredients for 4 persons
2 Nectarines
1 250 gr box of Nonno Nanni Stracchino cheese
Chopped Bronte pistachios
smoked fleur de sel
chopped mint
extra virgin olive oil
cranberries
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
Method
Cut the Nonno Nanni Stracchino, mix it with the chopped pistachios and add the cranberries. Meanwhile, cut the nuts into pieces and place them in a mini cocotte, making layers with slices of Stracchino.
Before you bake at 180 degrees for 10 minutes, sprinkle with chopped mint and smoked salt flakes.
Stracchino

Nonno Nanni Stracchino is a fresh,
soft cheese with a unique flavour
Recipe devised by food blogger

Alice Agnelli
Gipsy in the Kitchen
A Gipsy in the Kitchen began years ago as a way to share a philosophy of what is possible, where dreams should not be stashed away in a drawer, but rather make every passion a part of daily life, through travel and recipes.