- For children
- 45 min
Broccoli Burgers with Nonno Nanni Robiola
8 mini hamburger buns (or 4 standard size)
800 g broccoli
500 g potatoes
50 g breadcrumbs
Nonno Nanni Robiola
10-12 cherry tomatoes
1 garlic clove
Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.
Cut the tops off the broccoli, wash them and cut in half.
Peel and cube the potatoes. Pour a drizzle of olive oil into a frying pan and sauté a clove of garlic. Add the potatoes and cook for 5-10 minutes, then add the broccoli. Season with salt, pepper and marjoram to taste. Cover the pan and add a little vegetable broth to help it cook. Let it simmer for 20 minutes (until the potatoes and broccoli are cooked). Once the vegetables are cooked, pass them through a food mill and transfer the puréed mixture to a bowl. Let it cool, then add the breadcrumbs and mix. Add the egg and mix again, then divide the mixture into four. Shape into burgers that will fit the buns you have. Heat a non-stick pan and cook the burgers for a few minutes on each side. Slice the tomatoes and the hamburger buns. Spread the robiola on one half of the bun, place the broccoli burger and tomato slices on top, then cover with the top of the bun.
First courses Gnocchi stuffed with Stracchino with asparagus, peas and leeks and creamed Nonno Nanni Robiola