• Single dish
  • MEDIUM
  • 30 min

Salmon Hamburger with Nonno Nanni Robiola

Ingredients for 4 persons

600 g of fresh salmon fillet
200 g of onion
100 g of Nonno Nanni Robiola
50 g of pine nuts
lemon
sugar
mustard
soy sauce
extra virgin olive oil
salt
pepper

Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.

Method

Chop salmon fillet grossly; season with oil, lemon, salt, pepper, then prepare four square or round burgers. Slice onion not too finely and let it brown in a little olive oil, a tablespoon of sugar, 2 of soy sauce and half of mustard. Mix well: its consistency must be almost like a mixture. Cut pine nuts into small pieces and mix them with Nonno Nanni Robiola.
Fry hamburger with a drizzle of hot oil, then compose each dish with a hamburger, onion compote and a spoonful of Nonno Nanni Robiola.

Product

Robiola

Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.