• Appetizers
  • EASY
  • 40 min

Madeleine with Robiola cream cheese, walnuts and pancetta

Ingredients for 4 persons

160 grams of flour
1 sachet of yeast for savoury pastries
1 egg
150 grams of milk
100 grams of Nonno Nanni Robiola cream cheese
100 grams of pancetta
50 grams of walnuts
a pinch of salt
ground pepper

Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.

Method

Fry the pancetta in a pan, without adding extra oil. In a bowl, mix the egg with salt and pepper, add the milk and the Robiola and mix well together. Add the flour and sieved yeast, mix again and finally add the pancetta and coarsely crushed walnuts. Pour the mixture into the Madeleine moulds and bake in a preheated oven at 200 degrees for 15-20 minutes. Allow to cool and serve.

Product

Robiola

Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.

Recipe devised by food blogger

Debora Bianchi

Diario della Mia Cucina

My name is Debora, I’m a wife and mother, I love cooking and this is my blog, Diario della Mia Cucina!