- 30 min
Nonno Nanni Robiola and Turkey Salad
200 g turkey
1 Nonno Nanni Robiola
extra virgin olive oil
Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.
To make the Nonno Nannin Robiolo and Turkey Salad, heat a non-stick pan and as soon as the pan is hot, add the turkey and cook on both sides, seasoning with salt at the end.
In the meantime, wash the lettuce in plenty of water, drain and transfer to a salad bowl. Wash the tomatoes, cut them in half and add to the lettuce.
Add crumbles of Nonno Nanni Robiola and when the turkey is cooked, cut it into cubes and add to the salad.
Dress with salt and oil and toss to combine all the ingredients. Serve and buon appetito!